To see our Thanksgiving menu: click here
Avena means grain, the staff of life.
Avena is a modern Italian restaurant from Northern Italian chef
He was previously the Executive Chef at Armani Ristrorante 5th Avenue and Cipriani. He came to New York to work at Palio in the mid 90's.
Chef Deiaco opened his first restaurant in 2013, East 12th Osteria, which was lauded by The Financial Times as one of the 5 best Italian restaurants in New York City.
Avena Ristorante's menu emphasizes freshness and modern techniques in Chef Deiaco's interpretation of Italian cuisine.
For more information about Chef Roberto Deiaco: robertodeiaco.com
Avena Ristorante is open Monday to Sunday, for lunch and dinner.
We are located at 22 East 66th,
between Madison and Fifth.
22 E 66th St, NYC 10065
Call us to reserve, or book through Resy
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