Celebrate romance and all things delicious with our
sumptuous Valentine's Dinner offerings.
Choose from a delectable 4-course dinner, $225/pp,
or Vegetarian 4-course $225,
or 5-course Perigord Truffle Tasting Menu,
with foie gras and osetra caviar, among other decadent epicurean delights,
for lovers of luxury, $975/pp.
Wine pairings also available, from $110 to $195/pp.
To view the 4-course Valentine's Dinner Menu, click here
is open Monday to Sunday, serving lunch and dinner.
In addition to our intimate Dining Room,
we have an outdoor, glass covered terrace and deck (with heaters).
We're located at 22 East 66th between 5th & Madison.
Reserve your table though Resy
or call 646-596-8447.
Avena means grain, the staff of life.
Avena is a modern Italian restaurant from Northern Italian chef Roberto Deiaco.
He was previously the Executive Chef at Armani Ristrorante 5th Avenue and Cipriani.
He came to New York to work at Palio in the mid 90's.
Chef Deiaco opened his first restaurant in 2013, East 12th Osteria, which was lauded by
The Financial Times as one of the 5 best Italian restaurants in New York City.
Currently, he also runs Avena Downtown in Greenwich Village, located at the former
Da Silvano space on Sixth Avenue and Houston. Avena Downtown is multi concept: with Ristorante, a more casual Osteria next door, and a bar/lounge.
Avena's menu emphasizes freshness and modern techniques in Chef Deiaco's interpretation of Italian cuisine.
For more information about Chef Roberto Deiaco: robertodeiaco.com
Avena UES is serves lunch and dinner Monday-Sunday.
22 E 66th St, NYC 10065
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